Archive for March, 2011

How Many Plugs Should You Buy?


posted on March 31st, 2011 by

If you’re considering purchasing Zoysia plugs for your lawn, there are a few things you need to consider when placing your order and planting the plugs upon delivery.

Zoysia plugs require less maintenance, produce a heartier lawn and can be planted throughout the growing season.  That said it is important to consider the size of the area you’re interested in planting and how quickly you’d like the area to fill in.  Typically, we suggest planting one plug per square foot.  If you’d like to reduce the amount of time your Zoysia lawn takes to fill in, we recommend planting two plugs per square foot — one plug every six inches.

Need help figuring out square footage and how many plugs to buy for your space?  Try this easy to use Plug Calculator.  Simply divide your lawn into sections, enter the length and width of each and how far apart you’d like to plant your plugs – The calculator will quickly tell you how many plugs you’ll need.

 

The Big Thaw: Getting Your Lawn Ready For Spring


posted on March 2nd, 2011 by

It’s that time of year again – The temperatures are rising, the days are getting longer and, here at Zoysia Farms, we’ve just harvested the first grass of the year.

With spring just around the corner, people across the U.S. are placing their Zoysia orders. In fact, orders will begin shipping to warmer states in the next few days — Milder states, like Texas and Florida, should begin receiving their orders in early March.

If you already have a Zoysia lawn, once the ground temperature reaches 50 degrees, your grass will begin to come out of its dormant state and return to its lush, green color. To keep your lawn looking its best, it may require a bit of spring cleaning. Removing dead leaves will help improve passage of air and nutrients to help your grass return from dormancy.

Whether you’ve just placed your first order for Zoysia plugs or have had your Zoysia lawn for years, we’re sure you’ll enjoy your grass for years to come.